RTD’s food documentaries take you on a culinary odyssey to faraway places to see how top chefs prepare some of the world’s most delicious dishes. You can travel to south China to get a taste of a sizzling Sichuan hot pot or visit Tolstoy’s estate to see what Russia’s 19th century aristocracy ate. Looking for something more exotic? You can head to the mountains of the Caucuses to grill liver kabobs in an alpine meadow or, if you’re a daring gastronaut, sample fried rat with vegetables. RTD’s food documentaries have a dish to satisfy both finicky and adventurous connoisseurs alike.