Morcilla, a sausage made with human blood
24 March
Morcilla is a traditional Spanish sausage that is made using human blood. Raul Esquin, the cook of this questionable delicacy, says it is suitable for vegans and those open to new experiences. He admits that some might call it cannibalism. Each such sausage contains 40 milligrams of human blood. Do you have an appetite for such a meal?
