Discovering Russia
Adygea
It's not his first time in the Caucasus, but James Brown can't get enough of it. He always enjoys the fantastic hospitality, ardor for music and dance and amazing cuisine. In Adygea, James looks at the process of a local specialty - Adygean cheese, visits a tea plantation and takes some lessons in local arts and crafts.
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Published: 27 April 2012 00:00
View: 1219
Duration
23:48
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