Culinary Delights. How local cuisine lifting Chinese people out of poverty

One of the primary goals declared by Xi Jinping, the eradication of poverty is well underway in China. In this instalment of “Hello, China”, Anna Nedelko visits yet another part of Fujian province, where she sees first hand that having the least agricultural land per capita doesn't have to be an obstacle. With more than a thousand species of fish, algae and molluscs, Quanzhou's small fishing villages can offer an unforgettable gourmet experience, while the Yuntai mountain dwellers can make a good living by harvesting precious bamboo shoots and cultivating pomelo.